A delicious home cooked meal that doesn't require lots of fussing.
What you'll need
- 4 pork chops, approximately 1 inch thick
- 2 tablespoons unsalted butter
- 1/2 cup apple cider
- 1 teaspoon Dijon mustard
- 1/2 cup heavy cream
- Salt and pepper to taste
- 2 tablespoons minced, fresh parsley
- Cooked egg noodles
How to make it
Brown the chops in the butter in a covered skillet over low heat for 15 minutes, turning frequently.
Add the cider and cook the chops, covered, for 10 more minutes.
Remove them to a platter and add the mustard, cream, salt, pepper, and parsley to the skillet.
Whisk the sauce--for, behold, it is a sauce now!--over low heat until slightly thickened.
Pour the sauce over the chops and serve with noodles. Serves 4.
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