A delicious home cooked meal that doesn't require lots of fussing.
Brown the chops in the butter in a covered skillet over low heat for 15 minutes, turning frequently.
Add the cider and cook the chops, covered, for 10 more minutes.
Remove them to a platter and add the mustard, cream, salt, pepper, and parsley to the skillet.
Whisk the sauce--for, behold, it is a sauce now!--over low heat until slightly thickened.
Pour the sauce over the chops and serve with noodles. Serves 4.