Make it to the ball in plenty of time with these easy and delicious fall-flavored pumpkin waffles.
Makes 4-6 waffles
Preheat waffle iron.
In a large bowl, combine your flours, baking powder, cinnamon, nutmeg and salt.
Next, make a well in the center of your dry ingredients and add the brown sugar, vegetable oil, light coconut milk, pumpkin purée and eggs. Mix to combine being careful not to over mix.
Spray your preheated waffle iron with non-stick cooking spray and spread half a cup of batter onto the iron. Cook for 5-8 minutes or until golden brown.
Garnish your waffles with pumpkin seeds and enjoy!
Make extra waffles with the batter and freeze. Reheat for a quick breakfast during your busy week!