This dessert sandwiches layers of yellow cake with sweet jam, fluffy white icing and a blizzard of coconut shreds.
Moist, delicious and versatile, this bread can be served for breakfast or as a tempting dessert, topped with an optional Coconut-Lemon Glaze.
Mix up some chocolate and coconut for these neat candy cups.
These delicious bake sale bars, made with crushed Heath bars, combines pecans and toffee for a delicious snack--perfect for a fund raiser or as an everyday snack.
In this ingenious trail mix recipe, melted chocolate is poured over the nuts, seeds, and fruit, so the kids eat all the goodness instead of just picking out the goodies.
Customizing these candies is a snap. Just choose the nuts -- either macadamias or pecans -- then blend them with toasted coconut and the chocolate of your choice.
Fresh fruit puts a sweet spin on this Mexican-style treat.
Tinted, shredded coconut gives this twilight-hued cupcake its fine, feathery look.
Rolled in coconut, these mini potato-shaped sweets make a perfect St. Patrick's Day dessert.
Ingredients from all around the world make these sweet snacks a great way to celebrate Earth Day.
No kid will be able to pass over this simple Passover treat. Macaroon fans will love the coconut-almond recipe; for a sweet-tart variation, swap in some dried fruit.
The mother bird is usually the one to build the nest. This no-fuss meringue recipe makes it easy for your children to create a cute little candy gift for Mother's Day with a little adult help.
Sweet treats are a classic Mother's Day gift. This year, instead of the box of chocolates (you never know what you'll get with those), make mom a bite-sized chocolate truffle with the toppings you know she loves.
This homemade sherbet serves up a taste of the tropics with bits of pineapple and cream of coconut.
Send your family's taste buds soaring with a nest of these bald eagle treats. To make half a dozen, follow the recipe below.
Here's how to make your own irresistible trio of Polar Bear Cubs, starting with Mama Bear.
See what's in bloom with these rose cupcakes.
Mom's heart will feel as warm and fuzzy as her favorite slippers when she lays eyes on these cute cookies.
These little angels, rich with coconut, make a heavenly holiday treat.
When Lisa S. was growing up in North Carolina, she and her cousins pitched in every Thanksgiving to make this generations-old recipe. "We would throw sticks up in the pecan trees in the backyard to knock down the pecans," says Lisa.
Surprise your kids with these adorable springtime tweets.
This Asian-inspired recipe straight out of food editor Ken Haedrich's kitchen may be the perfect cookout finger food.
These luscious freezer popsicles offer tropical flavor with an arctic chill, and are a fun-to-eat treat for toddlers.
Peanuts are popular in Thailand, where dishes fuse sweet and sour, strong and subtle, hot and cold. They all come together in this delicious dinnertime dip, perfect for chicken fingers and cut vegetables such as celery, broccoli, snap peas, and carrots.
A great way to introduce kids to international food.
Bursting with flavor, these bars combine a spicy-and-sweet crust (thanks to gingersnaps and coconut) with a delightfully tart filling.
Bake Sale Bars
Chocolate-Drizzled Trail Mix
Crunchy Nut Clusters
St. Pat's Potato Candy
Earth Day Bars
Mother's Day Truffles
Pineapple Coconut Sherbet
Polar Bear Cubcakes
R is For Rose Basket Cupcake
Sweet Macaroon Angels
Sweet Potato Surprise
Coconut Chicken Wings
Pina Colada Pops
Thai Coconut Peanut Dip
Tropical Lime Bites
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