Mango sticky rice is a fun twist on the arroz con leche recipe I'm acustomed to preparing. Coconut milk, brown sugar and sweet mango slices give it a tropical twist to this family favorite. Serve it as a sweet dessert ending to a light family lunch.
In a large bowl, soak rice for 1 hour. Drain and rinse thoroughly until water rinses clear.
In a large saucepan, add 1 cup water and heat over medium heat. Add rice and cook for 20 minutes until tender and water is fully absorbed. Remove from heat.
In a separate saucepan, heat coconut milk and let simmer. Add salt and sugar and stir constantly. Remove from heat and add 3/4 of the coconut mixture to cooked rice.
To serve, place rice in individual bowls and spoon the rest of coconut milk mixture over rice. Garnish with mango slices and mint sprigs.
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