Crabby Crabwich

Average rating of 4/5. (18 Ratings)
My rating
  • I love it!
  • I like it a lot!
  • I like it.
  • Just okay.
  • Not for me.
Crabby Sandwich
What's your Take?

Hungry kids will dig right into this tasty lunchtime fare, perfect for beach parties, picnics, and more.

Serves: 2

 

What you'll need

  • 1 croissant
  • Sandwich filling*
  • 6 baby carrots
  • 2 toothpicks
  • 1 black olive
  • 2 cream cheese balls (1/2-inch)
  • 1 red bell pepper
  • 1 radish
Helpful Tip:

* We used crab salad in our sandwich, but chicken or tuna salad, ham and cheese, and PB&J also make delicious fillers.

How to make it

  1. Slit open the outside edge of a croissant, as shown, and stuff it with sandwich filling.*

  2. Tuck six baby carrots into the sides to form legs.

  3. Slide two 1/2-inch balls of cream cheese onto toothpicks, top each with a black olive slice, and stick them in place as shown.

  4. Snip off the tips of the croissant and slide a red bell pepper claw into each end.

  5. Finish the crab by attaching a radish slice smile with a dab of cream cheese.

Use a Facebook account to add a comment, subject to Facebook's Terms of Service and Privacy Policy. Your Facebook name, profile photo and other personal information you make public on Facebook (e.g., school, work, current city, age) will appear with your comment. Learn More.
Most Popular on Facebook