Their light texture and fruity flavor make these heart-shaped scones a treat for your sweetie.
What you'll need
- 2 cups flour
- 1 tbsp. sugar
- 2 tsp. baking powder
- 1/2 tsp. salt
- 4 tbsp. margarine
- 1 tsp. orange zest
- 1 cup chopped fresh cranberries
- 2 eggs
- 1/2 cup milk
How to make it
Combine the 4 four ingredients in a large mixing bowl. Blend in the margarine with a fork until the mixture is crumbly. Using a wooden spoon, stir in the zest and cranberries. In another bowl, beat the eggs well and then stir the milk into them.
Make a well in the middle of the dry mixture and pour the wet ingredients into it. Stir just until blended. Turn the dough onto a floured surface and knead a few times. Pat the dough to a 1-inch thickness. Use a butter knife to cut heart shapes. Bake on an ungreased cookie sheet at 400 degrees for 12 to 15 minutes. Makes 8 scones.
Toppings
Quick Strawberry Jam Empty a 16-ounce package of unsweetened frozen strawberries into a glass bowl. Microwave on medium until the berries are hot and soft (about 12 minutes). Stir in a 3-ounce package of strawberry Jell-O®.
Fruit Butter Blend 2 parts softened butter and 1 part strawberry, raspberry, or apricot jam.
Flavored Cream Cheese Smooth 4 ounces of cream cheese with a wooden spoon. (Add a tablespoon of yogurt for a creamier consistency.) Fold in a few fresh or defrosted strawberries or raspberries.
