Cream Cheese Salsa Dip

Average rating of 3/5. (9 Ratings)
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Prep Time 5 minutes

This salsa-based dip couldn't be easier, or tastier.

What you'll need

  • 1/2 cup prepared or homemade tomato salsa
  • 4 ounces cream cheese, softened
  • 1/8 teaspoon ground red pepper
Helpful Tip:

This dip can be made ahead and stored in the refrigerator up to 4 days.

Notes:

Serves 8

Variations:

The classic red salsa is generally used for this recipe, but your favorite type can be substituted.

How to make it

  1. Mix salsa, cream cheese, and ground red pepper in a small bowl using a beater or fork.

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