A traditional accompaniment to fish, especially salmon.
What you'll need
- 2 cucumbers
- 3/4 cup low-fat sour cream
- 1 tbsp. white vinegar
- 1 tbsp. lemon juice
- 2 tbsp. fresh dill
- Salt and pepper
How to make it
Peel and halve the cucumbers. Scoop out the seeds with a teaspoon, discard the seeds and slice the halves. Put the slices in a bowl with the sour cream, vinegar, lemon juice, dill, salt and pepper. Mix well and chill. Makes 4 to 6 servings.
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