For an extra dose of harvest-season yumminess, make edible sippers, then fill them with our special holiday concoction (or your family's favorite juice).
Cupple: To make a cupple, slice off the top of an apple. Hollow it with a melon baller or spoon, leaving 1/4-inch-thick walls all around. To prevent browning, brush the cup's edge with lemon juice.
Thanksgiving Thirst-Quencher: Combine 1 part cranberry juice, 1 part apple cider, and 1 part seltzer water. Garnish each drink with a cinnamon stick.