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Rich and creamy, cheesecakes are an elegant finish to any meal or party. Here are some ideas to customize a classic dessert with favorite flavors and toppings perfect for any occasion.
Kris F. of Albany, Oregon, invented this flavorful cheesecake one day after bringing home a bag of hazelnuts from Oregon's Willamette Valley.
This cheesecake, though small in size, is big in holiday flavor.
This easy, no-bake treat, which combines the flavors of chocolate, cherries, and cheesecake, is the perfect way to mark National Cherry Month.
Few people make cheesecake, because it has a reputation for being difficult to bake. The truth is, this crowd-pleaser is easy to prepare. The raspberry sauce and blueberries provide just the right fruity tartness -- and a festive look.
This cheesecake, perfect for eating the day after you make it, has a beautiful swirled top.
Introduce your family to a cool, classic dessert that was all the rage in the 1970s. It whips up in minutes, needs no baking, and will be history in no time.
From the kitchen of Lisa Denha, Commerce, Michigan
From the kitchen of Suzanne Tingley, Mt. Vernon, Washington
From the kitchen of Mommy, Port Hueneme, California
From the kitchen of the Cifaloglio Kids, Buena, New Jersey
From the kitchen of Mindi Wolf, Benton, Missouri