Pudding, Custard & Gelatin

Grab a spoon and toast the New Year with a cool, sparkly dessert that wiggles.

This lovely dessert is easily assembled by chilling layers of gelatin and condensed milk -- and, even sweeter, it's low-fat.

Kids will get a giggle out of preparing this pudding dessert -- while learning a painless lesson in cooperation, teamwork, and sharing.

A New Orleans Favorite!

Make delicious use of day-old bread with our easy pudding recipe -- great for young chefs -- and a pumpkin variation that's a scrumptious addition to your Thanksgiving table.

This refreshing treat is a great fit for your summer party.

Our version of this baked, colonial American dessert contains apples and raisins, combined with the traditional ingredients of cornmeal and molasses.

Noodle pudding, also known as kugel, is a classic comfort food often served at Hanukkah. This dessert version is sweetened with cinnamon, raisins and apples.

This unusual pudding comes from Cindy M., whose grandmother used to make a huge batch every Thanksgiving using ripe persimmons from her backyard in Clark County, Illinois.

Here's an edible favor for your next party: gummy fish swimming in lemon-flavored gelatin.

Surprise your favorite little people on March 17th with these wee emerald pots filled with sweet, edible gold.