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Ground, grilled, or stewed recipes for any night of the week.
From the kitchen of Bryce Cupp, Yakima, Washington
This marinade can be used with crosscut steak, strips or cubes.
This grand American meat recipe submitted by Amy H. is the perfect dish for a busy homemaker/professional woman.
Rich, hearty chili in a cornbread bowl -- a doubly delicious dish.
A well-known soup that you can make easily at home.
A delicious meal to make ahead of time, and save for a day when you are short on time. Just pop it in the oven and in no time you have a homecooked meal.
This Italian favorite never fails to delight for dinner.
A blend of beef and onion will make your mouth water for this savory stew.
This Saturday-night treat is quick to cook. All you need for sides are buttered egg noodles and salad or green beans.
These delicious fajitas have a unique fusion of Asian and Mexican flavors making this a dinner your family is sure to remember.
Tender beef and a sesame hoisin sauce make a winning combination.
This stir-fry comes together quickly, especially if you mix the sauce in the morning and let the meat marinate in the fridge all day.
Made with crumbled bread and simmered in a rich tomato sauce, the meatballs in this dish are notably tender and flavorful -- delicious served with pasta or as a hearty sandwich filling.