Casseroles

With its blend of nutty cauliflower, Gruyere cheese sauce, and a subtle hint of horseradish, this gratin makes for one irresistibly crunchy and creamy side dish.

While this updated classic isn't quite as easy as the cream of mushroom soup version, its fresh ingredients give it a wholesomeness and flavor that's worth the extra effort!

Baked in an oven-to-table casserole, this dish will be very hot when it comes out of the oven, so be sure to let it cool for several minutes before serving.

This recipe is a great way to show your child how to turn leftovers into a savory hot dish that's high on everyone's list of comfort foods: turkey potpie. THis one is made with plenty of broth to keep the meat and vegetables tender and moist.

Prepare this sausage-and-egg dish on Christmas Eve while the kids are setting out milk and cookies for Santa. Refrigerate it overnight, then pop it into the oven on Christmas morning for a quick and easy holiday breakfast.