Fish & Seafood Recipes

JAN E., HURON, SOUTH DAKOTA

This simple skewer recipe is perfect for shrimp lovers!

Simple and fun to make, these fish sticks are bound to become one of your family's favorite quick dinners. We used fillet of sole, but grouper and cod also work well.

To ensure moist salmon burgers, don't overcook them. The cayenne pepper adds important flavor but can be omitted for kids' palates. Make sure to slide the burgers around when you're cooking them to ensure a crisp brown exterior.

A treat from the deep blue sea.

From the kitchen of: Jennie Rainwater, Baton Rouge, Louisiana

From the kitchen of: Ruth Fox, Baltimore, Maryland

From the kitchen of: Rosemary Grecco, Staten Island, New York

A great mix between pasta and shrimp salad.

A delicious microwave ready dinner.

From the kitchen of: Jeannie Preston, Huntsville, Alabama

A quick and tasty meal for your family.