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Put your grilling skills to the test with flank steaks and various kebobs!
This colorful and delicious grilled-steak-and-veggies salad makes a light but satisfying summertime dinner.
Teriyaki sauce lends the meat in this recipe a sweet yet savory flavor. It's also a key ingredient in the dressing for the Asian slaw.
Satay is an excellent dish for introducing kids to the flavors of the East. These skewers of grilled marinated beef and the spicy-sweet peanut dipping sauce have kid appeal from every angle.
In this version of a cookout classic, pesto adds a savory, garden-fresh flavor to extra juicy chicken burgers.
Use some Hormel® pepperoni to add some zip to a lunchtime standby.
These tasty fajitas are food and entertainment all rolled into one delicious dinner.
Delicious turkey sliders give the 'ol beef burger a run for its money. Seasoned with garlic and cilantro and topped with spicy chipotle mayo, these burgers will have your guests screaming for more.
If there were national sauces Chimichurri would be Argentina's. Marry that with the country's splendid beef and you've got a winning combination. The sauce will keep for weeks in the fridge and is handy to dress up pork, chicken even salad.
With one simple sauce, you can prepare two dishes: savory beef slices threaded onto skewers and grilled to perfection, and a light, peanutty noodle side dish.
This was the sort of spiffed-up burger a guy can actually prepare without gourmet credentials.
Tangy and gingery, this recipe wins raves from kids and grown-ups alike.
A great idea for your next grill meal.