For red meat alternatives, grill some shrimp quesadillas and fresh fish with these recipes.
The surprise nestled inside these lemon-dill fish packets is a pair of shrimp.
Succulent shrimp and spicy andouille sausage team up with sweet onion, tomatoes, and okra for a delicious dish that tastes like gumbo but doesn't take hours to cook.
This family favorite requires a two-step process, but it goes fast. First you grill the vegetables and shrimp, and then you use them to prepare the quesadillas and a quick batch of salsa.
Four simple but flavorful ingredients bring out the best in shrimp, and all in a matter of minutes. Serve the skewers with grilled asparagus and orzo for a light, fresh, healthful Italian meal.
This simple skewer recipe is perfect for shrimp lovers!
To ensure moist salmon burgers, don't overcook them. The cayenne pepper adds important flavor but can be omitted for kids' palates. Make sure to slide the burgers around when you're cooking them to ensure a crisp brown exterior.
This superb salmon recipe is simply sensational.
Northwestern Recipes from Chef Robert Adams of Walt Disney World's Wilderness Lodge.