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Succulent recipes featuring the other white meat.
In this recipe, half the marinade is used to flavor the meat and vegetables. The other half is whisked with peanut butter to create a tasty dipping sauce -- a fun job that kids can lend a hand with.
This colorful Southern dish of black-eyed peas and rice is traditionally served on New Year's Day to bring good luck.
These odd-looking but tasty treats are an ingenious combination of two toddler favorites: hot dogs and spaghetti.
Our grilled pork tenderloin is guaranteed to be moist and tender, and its delicious sweet and savory glaze does double duty as a dipping sauce.
Succulent shrimp and spicy andouille sausage team up with sweet onion, tomatoes, and okra for a delicious dish that tastes like gumbo but doesn't take hours to cook.
This one dish casserole meal is a sophisticated remake of mac and cheese that includes tangy goat cheese, heavy cream and mild Italian sausage -- plus plenty of tender macaroni.
Thin tender pork cutlets, seasoned with herbs and buttermilk, make the perfect base for a hearty sandwich. Topped with coleslaw, this German favorite is a meal you can hold in two hands.
Enjoy a south of the border treat with this savory pork stew. Fresh tomatillos, serrano chilis, and summer fresh vegetables come together in this slowly simmered one dish meal.
Here's the perfect way to enjoy summer's best flavors. A savory blue cheese and buttermilk dressing brings out the flavor of tender lettuce and succulent chicken in this main dish salad.
Homemade meatballs are a treat! These almost melt in your mouth and explode with perfectly melded flavors. Don't be put off by a long list of ingredients – there's really very little hands-on time to make these.
Try this Spanish-inspired dinner dish. It makes a great brunch dish too since it can be served warm or at room temperature.
Make this dish ahead. It keeps in the fridge (covered) for a week. Served alongside a crisp salad, it makes the perfect lunch or light dinner.