170 Pork Dinners

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Succulent recipes featuring the other white meat.

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  • Pork Arista & Pork Puppies

    Pork Arista & Pork Puppies

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    Average rating of 4/5. (1 Rating)

    In Greek, arista means "best," and this pork roast fits the bill. It gets its great flavor from garlic and rosemary -- two ingredients, most adults agree, that improve everything. Still, for kids, they're an acquired taste. Pork Puppies are easier to like

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  • Zucchini Boats

    Zucchini Boats

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    Average rating of 4.5/5. (2 Ratings)

    The zucchini in this recipe resemble mini dugout canoes. The zesty bread crumb cargo is flavored with chopped veggies and bits of pepperoni or crisp bacon.

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  • Zesty Ham and Pineapple

    Zesty Ham and Pineapple

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    Average rating of 4.5/5. (6 Ratings)

    Ham steaks are great campfire fare because they're precooked, so you essentially need only to heat them through.

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  • Quick Corn Bread Deep-Dish Pizza

    Quick Corn Bread Deep-Dish Pizza

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    Average rating of 4.5/5. (6 Ratings)

    This recipe -- which features the high points of pizza with more flavor and less expense -- may not let you down.

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  • Antipasto Salad

    Antipasto Salad

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    Average rating of 4/5. (5 Ratings)

    This main-dish salad mixes traditional antipasto fare with orzo pasta for a delicious summer meal.

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  • Butternut and Ham Bisque

    Butternut and Ham Bisque

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    Average rating of 4/5. (11 Ratings)

    Butternut squash, sweet onions and ham give this hearty soup a distinctive flavor that's great for fall or winter.

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  • Pasta Pie

    Pasta Pie

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    Average rating of 4.5/5. (8 Ratings)

    Cooked in a skillet and then inverted onto a serving plate, this cheesy Italian pasta dish is easily customized to your family's tastes. Here, it's made with ham and peas, but you can substitute salami and leftover vegetables.

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  • Stuffed Pizza

    Stuffed Pizza

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    Average rating of 3.5/5. (7 Ratings)

    Spinach, sausage, and cheese fill this delectable stuffed pie. It's great for parties or bring-a-dish suppers because it feeds a crowd and can be served hot or at room temperature.

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  • Pork Pizzaiola

    Pork Pizzaiola

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    Average rating of 0/5. (0 Ratings)

    Simmered in spicy pizza sauce, pork chops or tenderloin slices make a quick and easy supper. The key is to not overcook the meat, so it stays nice and tender. Serve it with a green vegetable and Italian bread or breadsticks to complete your meal.

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  • Zucchini Frittata

    Zucchini Frittata

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    Average rating of 3.5/5. (6 Ratings)

    Kids can help make this zucchini frittata, a great brunch recipe for a crowd and the perfect way to celebrate summer vegetables.

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  • Fiesta Fajitas

    Fiesta Fajitas

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    Average rating of 4/5. (2 Ratings)

    Here's a tasty twist on fajitas that replaces hard-to-find skirt steak with equally appetizing pork tenderloin.

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  • Sausage Ratatouille

    Sausage Ratatouille

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    Average rating of 4.5/5. (10 Ratings)

    Add Italian sausage to classic French ratatouille for this hearty one-dish meal, a satisfying entree for cooler months.

    1332924718

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