Slow-Cooker Recipes

From the kitchen of: Marta Norton, Redlands, California

From the kitchen of Heather Ashley, Toms Brook, Virginia

Beef and barley are boiled together in perfect harmony.

The scent of this delicious slow-roasted brisket will drive you crazy as it cooks -- ever so slowly -- to perfect tenderness. It tastes every bit as wonderful as it smells.

This creepy casserole will have your guests scampering onto their chairs. Trick-or-treaters will love digging into this ghoulish ground beef dish at your next Halloween party.

Slow cookers are inexpensive, the cooking is simple, clean-up is a breeze, and it provides a super-efficient way to get a healthy dinner on the table.

This Slow-Cooker Corned Beef and Cabbage recipe is so simple, you don't have to wait for St. Paddy's Day to roll around for an excuse to make it.

Made with slow cooked chicken thighs and Yukon gold potatoes, along with tomatoes and marjoram, your family will ask for this one-dish casserole meal again and again.

This hearty chili is truly a snap to prepare. After browning the beef and stirring in the spices to give them a slightly toasted flavor, you simply toss everything into a slow cooker and let the mixture simmer all day.

Making homemade stock is easy and delicious. Make this recipe easier by cooking it in a Crock-Pot® slow cooker so you have more time to focus on your family.

Simmer this delicious barbecue sauce in a Crock-Pot® slow cooker to let the flavors intensify; then use it on steak, meatballs, or even in a sandwich.