The greatest popcorn balls on earth!
Cook popcorn in your favorite popcorn maker or buy low sodium popcorn and place in a large bowl.
In a saucepan over medium heat, combine the peanut butter, honey and salt. Cook the mixture for 2-3 minutes constantly stirring until it becomes liquefied. Remove from heat and let the mixture cool for a few minutes until it starts to become sticky.
Pour the peanut butter mixture over the popcorn and use a spoon to combine if the mixture is too hot.
When cool enough to touch, form 8 balls with your hands or use an ice cream scoop. Give each ball a squeeze to keep them from falling apart while the mixture sets.
Place balls on a parchment lined baking sheet.
Add sticks to your popcorn balls.
Thin your favorite no sugar added jelly out with water and drizzle over the popcorn balls. Enjoy!