An Italian twist on the classic mac 'n' cheese, this hearty casserole features creamy tomato sauce and five varieties of cheese. With an easy, five-minute prep, you'll have dinner on the table in less than an hour.
This is definitely not your grandmother's tuna casserole. Rotini pasta, tomatoes, spinach and a rich, cheesy white sauce update this classic, and prove irresistible.
This creamy, cheesy dish makes a great vegetarian entrée or side dish. It's also a great way to introduce kids to fresh-from-the-garden vegetables.
Yes, Velveeta still matters! And you'll need it to achieve the maximum smoothitude of this amazingly robust and creamy mac 'n' cheese. Serve with some simple greens for a fully balanced meal the kids will love.
Creamy mashed potatoes infused with cheddar cheese top savory beans, sausage and veggies in this easy version of a French cassoulet. Your kids will gobble up all the cheesy goodness -- the French, after all, do know how to get kids to eat their vegetables
With just a little rice and cheese you can turn humble veggies into a deliciously rich and budget-friendly meal that your family won't soon forget. Try brown rice for added health benefits and an even nuttier flavor.
Two all time favorites -- cheesy pasta and tuna casserole -- come together in this filling meal. You can have it on the table in less than an hour.
his yummy, comforting dish is delightfully simple to make and delivers healthy veggies with every bite of bread and cheese. Substitute mushrooms, zucchini or broccoli if asparagus isn't in season.
As far as veggies go, fresh corn is not too hard a sell. If you've got an abundance of it, bake up this puffy, cheesy, corn-studded casserole. It's delicious as a light main course, or as a side to any meat coming off the grill.a
Store-bought rotisserie chicken helps speed up the prep time for this deliciously cheesy casserole. Use the dark meat and save the white meat for later, or lower the fat content by using chicken breasts.
Beautifully baked rotini pasta and cheese pair with veggies and ground turkey in this super-easy casserole. Use low fat cheese to reduce the calorie load, and add spinach, zucchini or carrots into its bubbly deliciousness.
You can whip up this cheese-a-licious ground turkey casserole in less than an hour by using frozen veggies and mashed potatoes. Simple and economical, it's also packed with nutrients -- and is a real taste treat for kids.
With its creamy cheese sauce and accent of bacon, this decadent recipe may tempt even the green-vegetable averse. It can be made early in the day, refrigerated, then baked before mealtime.
This Latin American dish is less dense and more souffle-like than similar versions made in the American South, but still has a flavor that's sure to please a crowd.
No-boil noodles and a pre-made sauce make this hearty veggie lasagna a cinch to prepare. Just 10 minutes of hands-on time and an hour in the oven lets you have a rich, cheesy version of this pasta classic ready to wow the family table.
This veggie lasagna is simple to make, and adapts beautifully to whatever ingredients you have on hand. Shred carrots, bell peppers or zucchini into the mix, and all that yummy cheese and frozen raviolis will take care of the rest -- in just half an hour
Expect many compliments if you take this crustless quiche to a brunch or breakfast. It is so good, you will not miss the crust.
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