For a holiday treat, make pie with your favorite green ice cream.
Place 1 1/2 cups finely crushed graham crackers or chocolate wafers into a 9-inch pie pan.
Stir in 5 tablespoons of melted butter, then press the mixture into the bottom and sides of the pan.
Freeze for 30 minutes.
Fill with 1 quart pistachio or mint chocolate chip ice cream, layer on 1/2 cup hot fudge sauce, top with 2 cups whipped cream, and sprinkle with red and green candies.
Freeze before slicing and serving.