Prep Time: Less than 15 min.
Total Time: 60 min.
Yield: 16 servings
In 2-quart slow cooker, place cream cheese.
In bowl, combine pizza sauce and pepperoni minis; pour over cream cheese. Sprinkle with shredded cheese.
Cover slow cooker; cook on low setting 2 hours or until cheese is melted. Stir before serving. Serve with crackers and breadsticks.