Easy Slow-Cooker Spinach and Artichoke Dip

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Easy Slow Cooker Spinach and Artichoke Dip
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Prep Time 5 minutes Cook Time 1 hour 30 minutes

You don't have to fuss over appetizers at your next get-together when you make this dip. Literally throw everything needed in a slow-cooker, step away, and let it do all of the hard work. When this deliciously creamy and cheesy dip is finished, pour it into a serving bowl or keep it warm by serving it directly from the slow-cooker. Serve it with chips, crackers, or fresh bread for an appetizer everyone will love.

What you'll need

  • 10 ounce bag baby spinach, fresh or frozen
  • 1 can (14 ounces) artichokes, drained and chopped
  • 8 ounces sour cream
  • 8 ounces cream cheese
  • 1 cup Parmesan cheese, shredded
  • 1/2 cup milk
  • 1/2 cup feta
  • 1/2 cup mayonaise
  • 1 tablespoon red wine vinegar
  • 2 garlic cloves, peeled and minced
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground black pepper
Helpful Tip:

Create a light version by substituting skim milk, reduced fat sour cream, reduced fat cream cheese, and light mayonnaise.

How to make it

  1. Place all ingredients in a slow-cooker. Mix well with a spoon until the ingredients are combined. Cook on high for 1 hour 30 minutes or on low for 2 hours and 30 minutes.

  2. Stir and pour into a serving dish or set the slow-cooker to warm and serve out of the slow-cooker. Serve with tortilla chips, crackers, pita chips, or a sliced baguette.


    Read more of Meredith's recipes at InSockMonkeySlippers.com

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