Celebrate Cinco de Mayo and get your kids to eat their veggies with healthy crudités in the colors of the Mexican bandera nacional, or national flag.
What you'll need
- Pea pods
- Jicama, cut into strips
- Red pepper
- Green pepper
- Orange pepper
How to make it
Arrange pea pods, jicama sticks, and red pepper strips on a platter as shown, then center a green pepper ring and the bottom of an orange pepper on top.
Set out your snack with dips in the same festive colors: green guacamole, white ranch dressing, and red salsa.
Use a Facebook account to add a comment,
subject to Facebook's Terms of Service and Privacy Policy.
Your Facebook name, profile photo and other personal information
you make public on Facebook (e.g., school, work, current city, age)
will appear with your comment. Learn More.
