These glittery napkin rings add a festive touch to Easter dinner -- and double as the bread course!
Mold several pieces of aluminum foil into long sticks about the size of a paper towel tube. Coat them with cooking spray.
Shape refrigerated bread stick dough into rings, molding them around the foil.
Dip the rings in edible glitter and bake for 10 to 13 minutes at 375°. Let them cool and slide them off the foil.