This Great Cake Contest entry was submitted by la_cana from Euless, Texas: Elegant Fondant Cake
Find More: Birthday Cakes, Holiday & Seasonal Cakes, Birthday Cupcakes
What you'll need
- 2 c. flour
- 1 1/2 cups sugar
- 1 tsp. salt
- 1 tsp. baking powder
- 2 tsp. baking soda
- 3/4 c. cocoa
- 1 c. oil
- 1 c. hot coffee
- 1 c. milk
- 2 eggs
- 1 tsp. vanilla
- FROSTING
- 1 pkg. cream cheese
- 1 tbsp. milk
- 1 1/2 c. powdered sugar
- Combine all ingredients except black hot coffee. Mix. Add hot coffee. Batter will be thin. Pour into 9x13 pan. Bake 30 minutes at 375 degrees.
How to make it
when cake is cool cut in layers and filled with raspberry. Icing the outside with chocolate icing and cover with rolled fondant.
make all details with rolled fondant and ahead of time.
Use a Facebook account to add a comment,
subject to Facebook's Terms of Service and Privacy Policy.
Your Facebook name, profile photo and other personal information
you make public on Facebook (e.g., school, work, current city, age)
will appear with your comment. Learn More.
