Fish Fingers

Average rating of 4/5. (10 Ratings)
My rating
  • I love it!
  • I like it a lot!
  • I like it.
  • Just okay.
  • Not for me.
Fish Fingers
What's your Take?
Prep Time 15 minutes Cook Time 6 minutes

Simple and fun to make, these fish sticks are bound to become one of your family's favorite quick dinners. We used fillet of sole, but grouper and cod also work well.

What you'll need

  • 2 pounds fillet of sole
  • 1 1/2 cups seasoned bread crumbs
  • 1/4 cup olive oil
  • 2 eggs
  • 3 tablespoons grated Parmesan cheese
  • 2 tablespoons water
  • 1 lemon, cut into wedges
  • Salt and pepper, to taste
  • Tartar sauce (optional)
Notes:

Serves 6

How to make it

  1. In a bowl, beat the egg, water, and salt, and pepper to taste. In a separate bowl, mix the bread crumbs and Parmesan cheese.

  2. Rinse the fish and cut it into 4- by 2-inch sticks. Lightly coat the fish with the egg wash, then the bread crumbs.

  3. Heat the olive oil in a large skillet over medium-high heat. Add the fish and cook until golden, about 3 minutes on each side.

  4. Remove the fish from the pan and set on a paper-towel-lined dish. Serve with lemon wedges and tartar sauce. Makes 6 servings.

This recipe is a part of these parties:

Use a Facebook account to add a comment, subject to Facebook's Terms of Service and Privacy Policy. Your Facebook name, profile photo and other personal information you make public on Facebook (e.g., school, work, current city, age) will appear with your comment. Learn More.
Most Popular on Facebook