These sweet and summery wildflower cupcakes are sure to be a favorite pick with dessert-lovers.
To make one, first frost a cupcake prepared from your favorite recipe with yellow icing and place a colored gumdrop in the center. Next, set a large marshmallow on its side, press it flat with your palm, then cut it in thirds with kitchen shears. Repeat with a second marshmallow and arrange the petals around the gumdrop center.