Fresh Salmon Burgers

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Fresh Salmon Burger
What's your Take?

A quick and healthy variation of an American favorite.

What you'll need

  • 1 1/2 tbsp. olive oil
  • 2 tbsp. minced red onion
  • 1 tbsp. finely chopped ham
  • 1 lb. fresh skinless and boneless salmon
  • 1/8 tsp. salt
  • 1/8 tsp. black pepper

How to make it

  1. Heat 1/2 tablespoon olive oil in skillet over medium heat. Add onion and ham and sauté for 2 minutes; drain. Coarsely chop salmon in a food processor or meat grinder. Using a fork, gently blend onion and ham mixture with salmon, salt and pepper and form the mixture into 4 patties.

  2. Heat remaining olive oil in a clean skillet over medium heat. Add patties and cook until golden brown, about 2 minutes on each side. Makes 4 servings.

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