Easy, quick, healthy, and delicious this is the perfect salsa to keep stocked in your refrigerator at all times.
What you'll need
- 1/2 of a small onion
- 1/4 cup of cilantro leaves or parsley
- 1 minced garlic clove
- 1 pound of diced ripe tomatoes
- 1 tablespoon of lime juice
- 1/4 teaspoon of salt
How to make it
Finely chop one half of a small onion. Mince 1/4 cup of cilantro leaves or parsley.
In a mixing bowl, combine the onion, cilantro or parsley, 1 minced garlic clove, 1 pound of diced ripe tomatoes, 1 tablespoon of lime juice, and 1/4 teaspoon of salt. Makes 2 1/2 cups.
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