High in calcium and vitamin B, cranberries can be used for jellies, sauces, pies, and even drinks! Make sure to include this popular tart fruit in your upcoming recipes and spice up your chilly autumn day.
Let the good times roll with these simple, tasty appetizers.
Sweetened with pineapple, this chunky cranberry sauce is not only delicious with Thanksgiving turkey but makes a great complement to a pork, beef, or chicken dinner.
Cranberries and ice cream combine for a refreshing finale to the standard holiday spread.
Cranberries are a berry good addition to this rich, creamy drink.
This layered pie serves up a deliciously unique combination, bringing together two classic fall flavors in one creamy sweet-and-tart dessert.
This wickedly refreshing "bloody" punch, made of sweet apple, cranberry, grape juices, and fizzy cola, is sure to chill your guests at your next Halloween bash.
Store-bought crust makes these Cranberry Cream Pockets a snap to prepare, and they make a great way to use up leftover cranberry sauce after Thanksgiving.
These bars are scrumptious and not too sweet, which makes them a perfect treat for breakfast, brunch or dessert.
When you want a dessert that's a little different, Cranberry Orange Tarts totally fit the bill.
The recipe for Cranberry Thumbprint Cookies is simple and involves just a few ingredients—many of which you likely already have on hand.
These fabulous Cranberry Walnut Turnovers use traditional holiday flavors that ooze deliciously from inside the flaky pastry exterior.
These yummy cheesecake bars incorporate two of fall and Thanksgiving's favorite flavors—pumpkin and pecan—into one delicious holiday dessert.