Greek pasta salad is perfect picnic fare. No mayo means a lighter meal that won't spoil in the blazing sun.
Toss in some chopped dried sausage for the meat lovers in the family.
Cook pasta al dente, according to package directions.
In a large bowl, whisk together, lemon juice, olive oil, salt and pepper. Add in pasta and toss to coat. Stir in tomato, cucumber, bell pepper, red onion, mint, olives and feta. Toss gently to combine. Serve immediately or refrigerate for up 2 days.