Here's an appealing new take on a summertime classic. Our kids like the crunchy texture of Granny Smith apples and toasted pecans, while we like the ease of using a packaged coleslaw mix. This slaw is great with Asian Pulled Pork Sandwiches.
What you'll need
- 1 cup mayonnaise
- 1/4 cup cider vinegar
- 2 tablespoons sugar
- 1 teaspoon salt
- 1/4 teaspoon pepper
- Dash of cayenne (optional)
- 6 cups coleslaw mix (a 1-pound bag)
- 2 Granny Smith apples, peeled, cored, and cut into matchsticks
- 1 cup pecans, toasted and chopped
- 1 cup raisins
How to make it
In a large bowl, mix together the mayonnaise, vinegar, sugar, salt, pepper, and cayenne, if using. Stir in the coleslaw mix, apples, pecans, and raisins.
Taste for seasoning and adjust with more salt and pepper if desired. Refrigerate for at least 1 hour or up to 4 hours before serving. Serves 8 to 10.
Nutritional Information
Per serving (about 1 cup): Calories 392 • Protein 3g • Carbohydrates 27g • Total Fat 33g • Saturated Fat 4g • Cholesterol 10mg • Sodium 466mg
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