I'm growing a nice crop of tomatoes and cucumbers and I love combining them in a fresh and bright salsa. This is perfect over grilled chicken and uses up our garden bounty in a most delicious way.
Heat grill over medium flame, or coals.
While grill heats, toss together tomato, cucumber, onion, cilantro, lime juice and salt. Refrigerate for 30 minutes.
Brush chicken breasts with oil and grill until no longer pink; about 7-8 minutes per side.
Drain salsa if necessary and serve over chicken.