Ham and Cheese Quesadillas with Apples

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Ham and Cheese Quesadillas with a Kick
What's your Take?

Every time we have quesadillas at home, they must include ham and cheese. This time I decided to give them an extra touch, adding green apples and cream cheese. It's fun to make variations on the basic quesadillas we always enjoy. If you have some leftover ham from the holidays, this is a great way to use it.

What you'll need

  • 4 flour tortillas
  • 1 cup of shredded Monterey Jack cheese
  • 4 tablespoons of whipped cream cheese
  • 1 green apple cut into thin slices
  • 8 big slices of ham (approx.)
Helpful Tip:

Add a little touch of aged balsamic syrup to give it even more flavor!

How to make it

  1. Place one tortilla on a heated pan. Let it warm-up a little bit on both sides. 

  2. Add the shredded cheese (1/4 of the total amount), 2 slices of ham, 1 tablespoon of cream cheese and some apple slices to half of it. Fold the tortilla and warm both sides on medium heat for about 2 minutes each.

  3. Take out of the pan and cut in two, if desired. Enjoy!

     

    See more of Dariela's writing at Mami Talks and Dari Design Studio

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