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A favorite treat for a Passover seder, haroset is a sweetened apple dish that represents the mortar the Jewish people used to build the cities of Egypt.

What you'll need

  • 3 apples
  • 1/3 cup walnuts
  • 1/4 cup grape juice
  • 1 teaspoon cinnamon
  • 1 tablespoon honey
  • 4 apples for serving (optional)

How to make it

  1. Core the 3 apples (do not peel) and cut them into chunks. Place them with the walnuts, grape juice, cinnamon, and honey into a food processor and pulse until the mixture is coarse. Place the haroset in a bowl, cover and refrigerate.

  2. For a special touch, serve the haroset in apple bowls. Just before the meal, cut the tops off 4 apples and hollow out the fruit, leaving the walls 1/4 inch thick. Fill each apple bowl and place on your seder table. Makes 4 servings.

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