Homemade Lemonade

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What's your Take?

After helping cut the lemons, you may want to turn this recipe over to the kids -- they tend to be the lemonade experts.

What you'll need

  • 6 large lemons
  • 1 cup sugar
  • 2 qt. cold water

How to make it

  1. Slice the lemons in half and squeeze each of them into a large measuring cup. This should yield about 1 1/2 cups of juice. Remove any seeds.

  2. In a large pitcher or mason jar, combine the juice and the sugar. Stir in 2 quarts of cold water. Serve over ice. (For a nice touch, place mint leaves in the ice cube trays before freezing.) Serves 8 to 10.

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