No-cook and grilling recipes are something you'll be hearing from me about all summer long. Not only do I appreciate the no-cook solution, I also enjoy the ease of few ingredients, and any recipe that passes those two requirements is high on my list of "must try." Recipes that have five or less ingredients are great, but a mere three is awesome, especially if there's no cooking involved.
Halve your melons and seed them, then scoop out bite-sized balls with a melon ball scooper and toss together in a large bowl. (If you don't have a melon ball scooper, a teaspoon will do -- though the result won't be quite as round.)
Whisk together the freshly-squeezed lime juice, honey and lime zest, then pour over the melon and gently toss to combine. Refrigerate for one hour for flavors to develop.