It can be tough to eat veggies in the winter, but they're fantastic with a little bit of honey.
What you'll need
- 2 to 2-1/2 cups pared, seeded and cubed winter squash
- 1 turnip, pared and cubed
- 2 carrots, sliced
- 1 small onion, quartered
- 1/4 cup honey
- 2 tbsp. butter or margarine, melted
- 1 tsp. grated orange peel
- 1/4 tsp. ground nutmeg
How to make it
In a covered skillet, steam squash, turnip, carrots and onion in 1 inch of boiling water about 5 minutes, or until tender. Drain. In a small bowl, combine honey, butter or margarine, orange peel and nutmeg. Drizzle over vegetables and toss to coat in heated serving dish. Makes 4 to 6 servings.
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