Turn ice cream into hot fudge sundaes with this rich chocolate sauce, a dollop of whipped cream, and a maraschino cherry.
What you'll need
- 12 ounces semisweet chocolate chips
- 3/4 cup heavy cream
- 1 tablespoon butter
How to make it
Combine ingredients in the top of a double boiler. Heat over simmering water, stirring occasionally, until the chocolate melts and the mixture is creamy and smooth.
Serve warm over Freezer French Vanilla ice cream. Makes 1 1/2 cups.
Use a Facebook account to add a comment,
subject to Facebook's Terms of Service and Privacy Policy.
Your Facebook name, profile photo and other personal information
you make public on Facebook (e.g., school, work, current city, age)
will appear with your comment. Learn More.
