Hot Fudge

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Hot Fudge
What's your Take?

Turn ice cream into hot fudge sundaes with this rich chocolate sauce, a dollop of whipped cream, and a maraschino cherry.

What you'll need

  • 12 ounces semisweet chocolate chips
  • 3/4 cup heavy cream
  • 1 tablespoon butter

How to make it

  1. Combine ingredients in the top of a double boiler. Heat over simmering water, stirring occasionally, until the chocolate melts and the mixture is creamy and smooth.

  2. Serve warm over Freezer French Vanilla ice cream. Makes 1 1/2 cups.

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