Hot Vanilla

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Hot Vanilla
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Turn the classic hot-chocolate treat on its head by serving up steaming mugs of this vanilla-flavored tummy warmer -- topped with dollops of chocolaty cream.

What you'll need

  • 1/2 cup of whipping cream
  • 1 tablespoon of chocolate syrup
  • Dash of cinnamon
  • 1 cup of milk (per hot vanilla)
  • 2 teaspoons of sugar (per hot vanilla)
  • 1/2 teaspoon of vanilla extract (per hot vanilla)

How to make it

  1. Start with the topping. In a medium bowl, whip 1/2 cup of whipping cream until it's frothy. Add 1 tablespoon of chocolate syrup and a dash of cinnamon, then continue to whip the mixture until everything is well blended and peaks form. Makes enough to top about 6 drinks.

  2. For each hot vanilla, microwave 1 cup of milk and 2 teaspoons of sugar in a mug for 90 seconds. Stir in 1/2 teaspoon of vanilla extract. Top with a dollop of chocolate cream, a drizzle of chocolate syrup, and a dash of cinnamon.

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