Add a little south of the border kick to your morning routine.
Spray an omelet pan with vegetable spray or rub with a paper towel moistened with cooking oil. Heat the pan and break in the egg, reducing heat to low. Cook until the edges turn white, about 1 minute. Add water, cover pan and steam for 3 minutes. Sprinkle with cheese, re-cover pan and continue to cook until the egg white is set and the yolk begins to thicken. Place on tortilla and top with salsa and shredded lettuce. Makes 1 serving.