I is For Ice-Cream Cone Cupcake

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I is For Ice-Cream Cone Cupcake
What's your Take?

Make a cupcake shaped like an ice-cream cone.

What you'll need

  • 1 ice-cream cone cupcake (see directions below)
  • Frosting or whipped topping
  • Sprinkles or jimmies
  • 1 maraschino cherry

How to make it

  1. Preheat oven to 350 degrees.

  2. Make the cupcakes by filling flat-bottomed ice-cream cones halfway with cake batter (no further or they will not cook thoroughly).

  3. Place each cone in a mini cupcake baking tin for stability. Bake at the recommended temperature (350 degrees) for about the same time as cupcakes.

  4. Using a pastry bag with a star tip, swirl the frosting or whipped topping on the cone like soft-serve ice cream.

  5. Ask the "customers" if they want sprinkles or jimmies. Top with the maraschino cherry.

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