Make a cupcake shaped like an ice-cream cone.
What you'll need
- 1 ice-cream cone cupcake (see directions below)
- Frosting or whipped topping
- Sprinkles or jimmies
- 1 maraschino cherry
How to make it
Preheat oven to 350 degrees.
Make the cupcakes by filling flat-bottomed ice-cream cones halfway with cake batter (no further or they will not cook thoroughly).
Place each cone in a mini cupcake baking tin for stability. Bake at the recommended temperature (350 degrees) for about the same time as cupcakes.
Using a pastry bag with a star tip, swirl the frosting or whipped topping on the cone like soft-serve ice cream.
Ask the "customers" if they want sprinkles or jimmies. Top with the maraschino cherry.
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