Ice-cream Christmas Trees

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Ice-cream Christmas Trees
What's your Take?

For these festive treats, you'll need premium ice cream that's densely packed (other ice creams won't stay firm enough to hold the stick). This recipe teaches kids how to slice ice cream into dessert shapes and create decorative designs with colored sugars and candies.

What you'll need

  • 2 pints premium ice cream
  • 4 Popsicle sticks
  • Assorted mini candies, colored sugars, and gumdrops
Variations:

The best part about making our ice-cream Christmas Trees is decorating them any way you like. Here are a few ideas for inspiration:
Shimmery Stripes: Sprinkle on colored sugar to create broad stripes and use the back of a wooden spoon to lightly press the granules against the ice cream until they stick.
Starry Topper: Cut a star shape out of a flattened gumdrop and attach it to the tree with a wooden toothpick (don't forget to remove the toothpick before eating the tree!).
Chocolate Garlands: Drizzle on thin lines of melted chocolate, then press on M&M's Minis for lights.

How to make it

  1. Ice-cream Christmas Trees Step 1

    Chill 4 small plates and a baking sheet lined with waxed paper in the freezer for 10 minutes. Then set each pint of ice cream on its side and slice it in half without removing the container (a parent's job). Transfer each disk (with the carton still attached) to a chilled plate and quickly place it in the freezer until you're ready for the next step. Tip: To slice a pint of ice cream in half, use a serrated knife to lightly score the container around the middle. Then warm the knife under hot water and slice through the ice cream.

  2. Working with one ice-cream disk at a time, cut or peel away the container and insert a Popsicle stick halfway in on one side. If the ice cream is too solid, use a butter knife that's been dipped in warm water to start a hole for the Popsicle stick.

  3. Ice-cream Christmas Trees Step 3

    Using a warmed butter knife, your child can now trim the disk into a tree shape with the stick as the trunk. As soon as she's done, she should transfer each tree to the baking sheet and keep it in the freezer until the ice cream is very firm. Tip: To make smooth cuts when trimming the ice cream into a tree shape, use a butter knife dipped in hot water. Freeze the cut-away portions in an airtight container to serve on another occasion.

  4. Now your child can use the assorted candies to decorate the trees any way she likes, again placing them on individual cold plates and keeping them in the freezer until serving time. Makes 4.

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