The Aztec emperor Montezuma had an extraordinary fondness for hot chocolate--he drank up to 50 gobletfuls a day. If yours is a family who loves hot chocolate, here's a quick and economical recipe to keep you well supplied.
Measure the ingredients into a plastic container or an empty coffee can. Cover and shake until well mixed. Then, to make each serving, put 4 heaping teaspoonfuls into a mug. Add boiling water and stir until the powder dissolves. To add a minty flavor, stir your hot drink with a peppermint candy stick. Makes about 20 cups.