The Aztec emperor Montezuma had an extraordinary fondness for hot chocolate--he drank up to 50 gobletfuls a day. If yours is a family who loves hot chocolate, here's a quick and economical recipe to keep you well supplied.
What you'll need
- 1-2/3 cups nonfat dry milk powder
- 1 cup confectioners' sugar
- 1/3 cup cocoa
- 1/2 tsp. salt
How to make it
Measure the ingredients into a plastic container or an empty coffee can. Cover and shake until well mixed. Then, to make each serving, put 4 heaping teaspoonfuls into a mug. Add boiling water and stir until the powder dissolves. To add a minty flavor, stir your hot drink with a peppermint candy stick. Makes about 20 cups.
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