Indian Recipes

Sweet pineapple and tangy lime with smoky onions make a superb accompaniment to the nutty kabobs. You can find peeled and cored pineapples in the refrigerator section at most supermarkets.

A recipe for a type of Indian pudding.

From the kitchen of Chef Dave, Los Angeles, California

This mildly spicy curry is made with ingredients you can buy at your local supermarket. The apple adds a subtle sweetness to the dish.

If you come across pickling cucumbers from a farmer's market, this is an easy way to turn them into delicious pickles.

Packed with vitamins and fiber, sweet potatoes make a vibrant base for this easy, family-pleasing curry. If you're short on time, skip the frying step and add the tofu directly to the pan of simmering vegetables.

Packed with breadcrumbs and sweet tomato chutney, these burgers have a sweet, textured flavor kids will love. Cook on your outdoor barbeque or fry in sunflower oil for 4-5 minutes per side over medium-to-low heat if an outdoor grill is not an option.

Simple to make, but with a yummy yet mild, fruity curry flavor, this dish is great served with fluffy white rice. If you can't find curry paste, use korma or mild curry powder instead, adding it at the same time as the apple.

Fruit-infused curry creates an extraordinary experience.

Three cheers for chutney! Apricot and raisins make a dazzling and tasty duo.

First cousin to the flour tortilla, this whole wheat flatbread is used to scoop up curries, yogurt and vegetables.