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With sweet and subtle curry sauces, tangy chutneys, and coconut desserts, Indian dishes pack in a lot of flavor and are a great introduction to spicier cuisines.
Adults and children will enjoy this easy-to-make yet flavorful Chicken Curry.
Dinner -- or the main course, at least… -- with only two-minutes of preparation? Believe it! And for under a buck? Yes, ma’am!
A great way to introduce kids to international food.
Fruit-infused curry creates an extraordinary experience.
Three cheers for chutney! Apricot and raisins make a dazzling and tasty duo.
First cousin to the flour tortilla, this whole wheat flatbread is used to scoop up curries, yogurt and vegetables.
Start boiling water for rice the minute you get home, and you'll have supper in less than half an hour.
Add some spice to your next chicken or fish dinner.
Sweet pineapple and tangy lime with smoky onions make a superb accompaniment to the nutty kabobs. You can find peeled and cored pineapples in the refrigerator section at most supermarkets.
A recipe for a type of Indian pudding.
Coconut, a common ingredient in many recipes from India, packs these chewy, macaroon-style cookies.
From the kitchen of Chef Dave, Los Angeles, California