Italian Recipes
saveFew foods satisfy more than a hearty Italian meal made of red sauce, or gravy, as it is called in the old country. Serve up a classic meatball or pesto recipe or a modified cannelloni dish and call for everyone to mangia!
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20 Quick Pasta Dishes
savePasta is satisfying, kid-friendly and easy to make. On a busy night, try these quick pasta recipes. They cook up in a flash with ingredients you're likely to have on hand.
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Twenty Quick Fixes For Boneless Chicken Breasts
saveLooking for delicious new recipes for boneless chicken breasts? Add these quick and easy dinner recipes to your collection. They're tasty, nutritious and simple to make.
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25 Quick and Easy (as Pie) Pizzas Your Family Will Love
savePizza is one food that is capable of bridging generation gaps and cultural divides. For the sake of domestic peace, bake up one of these delicious pizza pies for your family tonight!
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St. Patrick's Day Pesto Pasta
saveWhat could be better for a St. Patrick's Day dinner than green pasta?
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Parsley Garlic Bread
saveDelicious garlic bread sprinkled with green for a festive flare.
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Individual White Chocolate Tiramisu
saveThese individual tiramisus look super-elegant in large stemmed wine goblets, but you could also use individual serving bowls, as long as they're deep enough.
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Tuna and Bread Crumb Pasta
saveIn Sicily, bread crumbs were often sprinkled on pasta because they were less expensive than grated cheese. (Everyone, after all, had stale bread.)
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Baked Ziti Casserole
saveHere's a casserole to make from scratch when you have the time. Try freezing half the recipe for use another night.
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Tomato Sauce
saveThis recipe makes a lot of sauce, but you'll use it up quickly. We've left it under-seasoned so you can use it instead of canned sauce in all sorts of dishes.
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Celery and Tomato Pasta Sauce
saveTaken from MARCELLA CUCINA by Marcella Hazan. Copyright ® 1997 by HarperCollins Publishers, Inc.
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Veal Scaloppine with Mozzarella
saveTaken from ESSENTIALS OF CLASSIC ITALIAN COOKING by Marcella Hazan. Copyright © 1992 by Alfred A. Knopf, Inc.
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Sautéed Zucchini Rounds with Oregano
saveTaken from ESSENTIALS OF CLASSIC ITALIAN COOKING by Marcella Hazan. Copyright © 1992 by Alfred A. Knopf, Inc.