Middle Eastern & Mediterranean Recipes

Eating latkes made from cheese predates the more popular one of dining on potato latkes.

Go ahead and double the recipe: You can't have too much haroseth.

This is a quick and easy marinade that uses fresh rosemary and lemon to bring the taste of summer to your grilled chicken.

From the kitchen of Laura Siler, Bernardsville, New Jersey

A Mediterranean treat, Pan Bagna traditionally includes a few ingredients that elicit a cry of yech! from the younger set (anchovies and pitted olives to name two). But it is easily revised to suit the temperamental palate and can accommodate most everyon

These healthy roasted chick peas are tastily addictive, but also wholesome and incredibly satisfying.

This recipe is so simple, you'll wonder why you didn't try it before. There is absolutely no cooking -- so it works well on those too-hot-to-cook nights -- and it's packed with vitamins and good carbs.