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Mediterranean food is known for being packed full of flavor while remaining healthful. And kids love that most of the dishes are finger foods.
These Moroccan Chicken Kebobs are prepared with a dry rub that deliciously combines cinnamon and cloves.
Feta cheese adds a Greek accent to easy wrap sandwiches that make delicious on-the-go lunches.
Here's an easy recipe for a Greek sauce that also makes a delicious dip.
Fresh vegetables, chickpeas, and a blend of spices lend this savory chicken stew, based on a Moroccan dish, a unique and satisfying flavor.
A spicy Middle Eastern chickpea fritter, falafel can be served warm or as a nutritious sandwich filler.
Teriyaki sauce lends the meat in this recipe a sweet yet savory flavor. It's also a key ingredient in the dressing for the Asian slaw.
Cucumber relish is a versatile side dish that goes well with Indian, Middle Eastern or Mediterranean dishes. It's also a snap to make.
Here's a tropical twist on haroset, a sweet topping for matzo crackers that's an important symbolic part of the Passover seder.
Greek pasta salad is perfect picnic fare. No mayo means a lighter meal that won't spoil in the blazing sun.
These healthy roasted chick peas are tastily addictive, but also wholesome and incredibly satisfying.
This recipe is so simple, you'll wonder why you didn't try it before. There is absolutely no cooking -- so it works well on those too-hot-to-cook nights -- and it's packed with vitamins and good carbs.
This chopped salad is fabulous even without the pita chips, which push it into sublime territory. Delicious and healthy, Turkish cuisine is perfect summer food for the whole family.