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Mediterranean food is known for being packed full of flavor while remaining healthful. And kids love that most of the dishes are finger foods.
Here's an easy recipe for a Greek sauce that also makes a delicious dip.
Fresh vegetables, chickpeas, and a blend of spices lend this savory chicken stew, based on a Moroccan dish, a unique and satisfying flavor.
Teriyaki sauce lends the meat in this recipe a sweet yet savory flavor. It's also a key ingredient in the dressing for the Asian slaw.
Cucumber relish is a versatile side dish that goes well with Indian, Middle Eastern or Mediterranean dishes. It's also a snap to make.
Here's a tropical twist on haroset, a sweet topping for matzo crackers that's an important symbolic part of the Passover seder.
These healthy roasted chick peas are tastily addictive, but also wholesome and incredibly satisfying.
This recipe is so simple, you'll wonder why you didn't try it before. There is absolutely no cooking -- so it works well on those too-hot-to-cook nights -- and it's packed with vitamins and good carbs.
This chopped salad is fabulous even without the pita chips, which push it into sublime territory. Delicious and healthy, Turkish cuisine is perfect summer food for the whole family.
The zuke dip is, like its eggplanty cousin baba ganoush, addictively garlicky, minty, and lemony, with a smoky vegetal undercurrent from the zucchini.
This beet dip is stunningly beautiful and so rich and tangy and wonderful that I will eat and eat it until it is gone.
Make this with the outrageously delicious brown butter sauce and it will be outrageously good, and your fish-dissing children will love it.
These crunchy oven fries are soul-satisfyingly good. Deeply crunchy on the outside and fluffy on the inside. Salty and garlicky and addictive and just totally French-fry-like.